The state secretariat for tourism in coordination with the ministry of health has produced the guides of specifications for the reduction of transmission by the coronavirus SARS-COV-2. The guides contain specifications of service, cleaning and disinfection, maintenance and risk management for the various subsectors of the tourism sector.
These guides complement the measures decided upon by the instruction of the ministry of health, and, in any event, they require the same.
They have involved the autonomous communities, spanish federation of municipalities and provinces (FEMP), the social partners, each sub-sector associations, experts participating in the working groups and the spanish association of Labour Prevention (AESPLA), coordinated by the institute for tourist quality, to which the state secretariat for tourism has assigned this work.
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